Titanium dioxide particles in our diet – effects on the tolerability of titanium implants?
A recent study by the University of Sydney on the effects of titanium dioxide particles (TiO2) in the gut is reiterating the international debate over the use of titanium dioxide in our foods, marked by E171. (1-3)
Titanium dioxide: E171 and Cl77891 – where nanoparticles meet us every day
The whitening agent titanium dioxide has meanwhile become indispensable in our everyday lives. Consumption has increased sharply in the last century, and continues to increase. The additive E171 is found in medicines, plastics, chewing gum, paints, clothing and also in our food, such as mozzarella, instant soups and sweets.Continue reading